Description
Since 1978
Quick Cooking
Ready In 5 Minutes
Makes 4 Servings
USDA Organic
Vegan
Certified Gluten Free
Kosher Pareve
Convenience Without Compromise®
Certified Organic by QAI
Suggested use
You'll Need For the 4 Servings:
1/2 Cup Milk (Dairy or non-dairy)
1 1/3 Cups Boiling Water
2 Tbsp Buttery Spread or Olive Oil
Stovetop Directions
Place buttery spread and water in a saucepan and heat to boil.
Remove from heat and stir in Organic Mashed Potatoes.
Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
Microwave Directions
Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
Stir in Organic Mashed Potatoes.
Microwave on high for 3 1/2 minutes.
Stir thoroughly with a fork to achieve consistency. Do not whip.
Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.
For Creamier Potatoes
Add more milk (stir in 1 Tbsp at a time to reach desired consistency).
For Firmer Potatoes
Let sit 2-3 minutes before serving. Refrigerate leftovers and serve within 3 days.
Other ingredients
Organic potato flakes, organic onion powder, sea salt, organic black pepper.