Description
Non GMO Verified
Gluten Free
OCIA Certified Organic 
Kosher Pareve
Eden Red Quinoa is ancient Pasankalla from Bolivian organic family at over 12,000 ft. in the Andes. It helps sustain native culture. Versatile as rice with sought after flavor a little sweeter than white quinoa. Has good protein, complex carbs, B vitamins, magnesium, iron, and zinc. Satisfying, gluten, free, whole grain. 
Suggested use
To Prepare: Wash quinoa with cold water and strain. Boil 1 1/4 cups water and a pinch of sea salt. Add 1 cup quinoa. Cover, reduce heat, and simmer 15 minutes. Let sit 5 minutes.
Other ingredients
Organic red quinoa (chenopodium quinoa).