Prepared Side
Haricot Vert With Roasted Garlic
Delivered in the week of Sep 6.
Green beans tossed with roasted garlic.
- Gluten-free
- Vegan
- Vegetarian
- Keto
- Paleo
- Pescatarian
- Mediterranean
Nutrition per serving
Eat within 5 days of delivery.
Instructions
Freezer-friendly.
STOVETOP: 1) Remove the cup of Roasted Garlic. 2) Heat a lightly oiled pan on medium-high. 3) Add Haricot Vert & Roasted Garlic; stir 1 minute 30 seconds, or until desired temperature.
MICROWAVE: 1) Remove the Garlic cup, then spoon the Garlic over the Haricot Vert. 2) Heat in jar 1 minute 30 seconds, or until desired temp.
Good to know.
Keeping it
- Keep it refrigerated and eat it within a few days. Nothing we cook contains preservatives, so it will not last the way a supermarket ready meal does.
Questions.
Is it gluten-free?
Almost everything on this shelf is — our kitchen is dedicated and has never handled wheat. The three fresh pasta dishes are the exception. They are made with wheat pasta in a separate building, they carry a Contains gluten label on the shelf and on their own page, and they are not suitable for coeliac disease. Anything without that label is gluten-free.
How do I heat it?
Most sides take about a minute in a lightly oiled pan, or a couple of minutes in the oven. Sauces, dressings and anything with live cultures should not be heated at all — the instructions on this page say which is which.
How long does it keep?
Keep it refrigerated and eat it within a few days. Nothing we make contains preservatives.
Can I add sides to a meal plan?
Yes. Sides are ordered separately from a plan and delivered alongside it on the same run.
Are the sauces dairy-free?
Most of them, but not all. Check the diet line under the price on each one — our vegan cheeses and dressings are built on cashew, coconut and nutritional yeast rather than dairy.
When will it arrive?
We deliver across Kuwait between 2 and 10 PM, alongside the rest of your order.