Lemon Pepper Chicken + Truffle Cacio e Pepe "Pasta"

Boneless skinless chicken breast, broccolini, sweet potato noodles (sweet potato, water), unsweetened coconut milk (coconut), water, white sweet potato, nutritional yeast, new zealand spinach, inulin prebiotic powder, black truffle, white miso (short grain brown rice, whole soybeans, water, kosher salt), kosher salt, micro burgundy amaranth, extra virgin olive oil, arrowroot, lemon peel powder, lemon juice, black truffle salt, white truffle olive oil (olive oil, white truffles), black pepper, cracked black pepper, beet root powder, onion, garlic, turmeric, porcini mushroom, parsley, avocado oil, vegan protein brine (bay leaf, black pepper, parsley, water, maple syrup, thyme, rosemary, garlic, lemon, kosher salt), korean spinach, baby spinach, red amaranth, blood sorrel

Meal is fully cooked. We recommend stovetop to reheat. STOVETOP: 1) Remove fresh garnishes. 2) Heat lightly oiled pan to med-high. 3) Add everything to pan. Stir for 2:00 min or until desired temp. 4) Plate meal and garnish with greens & flower. Enjoy! MICROWAVE: 1) Remove fresh garnishes. 2) Heat meal in microwave with lid loosely covered for 1:30 min. If necessary, resume heating in 20 sec intervals until desired temp. 3) Plate meal and garnish with greens & flower. Enjoy!