[ GLUTEN-FREE ]

Chocolate Flatbread

Standard 2.150 KD

Gluten-free flatbread made with Peruvian cacao.

Cacao worked into the dough rather than spread on the bread. Not sweet — the cacao reads as depth and bitterness rather than as dessert, which is why it holds up against both savoury and sweet fillings.

Baked in our dedicated zero-gluten kitchen.

The details

  • Made with Peruvian cacao
  • Free from: gluten
  • Suitable for: plant-based and vegan diets
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescatarian
  • Mediterranean
  • Low-fat

Nutrition per serving

Serving size1 wrap (27g)
Number of servings3
Calories102
Total fat3.4g
Saturated fat0.5g
Carbs18.2g
Fibre3.1g
Sugar2.3g
Sugar alcohol0g
Protein2.2g

Eat within 3 days of delivery.

Ingredients

white rice, cassava flour, brown rice, white quinoa, dates, extra virgin olive oil, cacao powder, salt.

Instructions

Keep sealed & cool & dry to preserve freshness.

Chocolate Flatbread

Good to know.

Our kitchen

  • Dedicated and zero-gluten — no shared ovens, no shared flour, no shared air.
  • No refined sugar and no seed oils in anything we make.

Keeping it

  • Paper or a bread bin rather than plastic, which softens the crust. It freezes well — slice first, then toast from frozen.

Questions.

How should I store it?

Paper bag or a bread bin, not plastic — plastic traps moisture and softens the crust. It freezes well: slice it first, then toast straight from frozen.

Is it safe if I am celiac?

It is baked in our dedicated zero-gluten kitchen — a separate space with no shared ovens, no shared air and no shared flour dust. Check the Contains list above for other allergens, and talk to your doctor about what is right for you.

Is this sourdough?

No. Our loaves are yeasted rather than naturally leavened, and we would rather say so than borrow a word that sells better.

When will it arrive?

We deliver across Kuwait between 2 and 10 PM. Bakery items are baked to order, so allow up to a week for larger or repeat orders.

Can I warm it up?

Yes — three minutes in a hot oven brings the crust back. Avoid the microwave, which makes it chewy.