GF Black Sesame Bread Loaf
Baked to order in our dedicated zero-gluten kitchen, and delivered the day it comes out of the oven.
A 700g gluten-free loaf with a sesame crust.
The same base as our mixed-seed loaf, finished in sesame instead. Firm enough to slice thin for sandwiches, soft enough to eat the day it arrives.
Baked in our dedicated zero-gluten kitchen.
The details
- Weight: 700g loaf
- Free from: gluten
Contains: cane sugar, yeast, vegetable oil, eggs and sesame.
Baked in our separate, dedicated zero-gluten facility. No shared ovens, no shared air, no shared flour dust. That is the standard we hold ourselves to.
- Gluten-free
- Dairy-free
- Nut-free
Contains egg, sesame, yeast
Orders close 24 hours before each bake. Delivered the day it leaves the oven.
What makes it different.
No claim on this page that we have not checked. Where we do not have a number yet, we do not print one.
Two kitchens. Never one.
Our gluten-free bakery has always been exactly that — a separate, dedicated, zero-gluten facility. No shared ovens, no shared air, no shared flour dust.
When we started baking with wheat, we didn't move it in beside the gluten-free bakery. We built somewhere else.
If you're celiac, nothing has changed for you. That was the whole point.
Questions.
How long does it keep?
A few days at room temperature in a paper bag or a bread bin — not plastic, which traps moisture and softens the crust. It freezes well: slice it first, then toast straight from frozen.
Is it safe if I'm celiac?
Our gluten-free loaves are baked in a separate, dedicated zero-gluten kitchen — no shared ovens, no shared air, no shared flour dust. Any loaf on this site marked as containing gluten is baked in a different building and is not suitable. That is the standard we hold ourselves to; whether it is right for you is a conversation to have with your doctor.
Is this sourdough?
No. Our loaves are yeasted, not naturally leavened, and we would rather say so than borrow a word that sells better. A long-fermented sourdough is something we are working on — when we have one, it will say so and it will be true.
Why does it cost more than supermarket bread?
It is baked to order in small batches, in a kitchen that exists to do one thing safely, and it goes out the same day with nothing in it to keep it alive on a shelf. None of that is cheap and none of it can be rushed.
Can I order it for a specific day?
Yes — pick your bake day at the top of this page. Orders close 24 hours before each bake, and the loaf is delivered the day it comes out of the oven.
What's the best way to eat it?
Day one, plain, with good olive oil. Day two onward it toasts beautifully. If the crust softens, three minutes in a hot oven brings it back.
Baked this week.
Small batches, set days. When a bake sells out it's gone until the next one.
Choose your bake day →