PROBIOTICS

Probiotic Cabbage Sauerkraut

Standard 1.950 KD

Delivered in the week of Aug 30.

Cabbage fermented in salt, with live cultures.

Fermentation is what makes sauerkraut sauerkraut — the cultures convert the cabbage's own sugars into lactic acid, which is where the sourness comes from and why it keeps. Sharp, crunchy, and a useful counterweight to anything rich.

Good on eggs, on rice, alongside meat.

The details

  • Live cultures — keep refrigerated, do not heat
  • Free from: gluten, dairy
  • Suitable for: plant-based and vegan diets
  • Gluten-free
  • Dairy-free
  • Vegan
  • Vegetarian
  • Keto
  • Paleo
  • Pescatarian
  • Mediterranean
  • Low-fat

Nutrition per serving

Serving size1 Container
Number of servings1
Calories30
Total fat0g
Saturated fat0g
Carbs14g
Fibre9g
Sugar4g
Sugar alcohol0g
Protein5g

Eat within 3 days of delivery.

Ingredients

Cabbage, beetroot, carrots, salt, mustard seed, live vegan cultures

Instructions

Contains active cultures. keep refrigerated.

Live cultures — keep refrigerated, do not heat.

Probiotic Cabbage Sauerkraut Probiotic Cabbage Sauerkraut

Good to know.

Our kitchen

  • Dedicated and zero-gluten — no shared ovens, no shared flour, no shared air.
  • No refined sugar and no seed oils in anything we make.

Keeping it

  • Keep it refrigerated and eat it within a few days. Nothing we cook contains preservatives, so it will not last the way a supermarket ready meal does.

Live cultures — keep refrigerated, do not heat.

Questions.

Is it gluten-free?

Almost everything on this shelf is — our kitchen is dedicated and has never handled wheat. The three fresh pasta dishes are the exception. They are made with wheat pasta in a separate building, they carry a Contains gluten label on the shelf and on their own page, and they are not suitable for coeliac disease. Anything without that label is gluten-free.

How do I heat it?

Most sides take about a minute in a lightly oiled pan, or a couple of minutes in the oven. Sauces, dressings and anything with live cultures should not be heated at all — the instructions on this page say which is which.

How long does it keep?

Keep it refrigerated and eat it within a few days. Nothing we make contains preservatives.

Can I add sides to a meal plan?

Yes. Sides are ordered separately from a plan and delivered alongside it on the same run.

Are the sauces dairy-free?

Most of them, but not all. Check the diet line under the price on each one — our vegan cheeses and dressings are built on cashew, coconut and nutritional yeast rather than dairy.

When will it arrive?

We deliver across Kuwait between 2 and 10 PM, alongside the rest of your order.