Prepared Side
Prawn & Crab Cakes
Delivered in the week of Sep 6.
Maryland-style shrimp and crab cakes with a creamy horseradish and red pepper dressing. Contains shellfish, tree nut and egg.
- Gluten-free
- Keto
- Pescatarian
- Mediterranean
Contains egg, shellfish
Nutrition per serving
Eat within 3 days of delivery.
Instructions
STOVETOP: 1) Remove sauce cup. 2) Heat lightly oiled pan to med-high. 3) Heat cakes for 1:00min, flip, and heat 1:00min until golden brown.
MICROWAVE: 1) Remove sauce cup. 2) Heat in a separate bowl for 1:45min.
Good to know.
Contains
- Egg
- Shellfish
Keeping it
- Keep it refrigerated and eat it within a few days. Nothing we cook contains preservatives, so it will not last the way a supermarket ready meal does.
Questions.
Is it gluten-free?
Almost everything on this shelf is — our kitchen is dedicated and has never handled wheat. The three fresh pasta dishes are the exception. They are made with wheat pasta in a separate building, they carry a Contains gluten label on the shelf and on their own page, and they are not suitable for coeliac disease. Anything without that label is gluten-free.
How do I heat it?
Most sides take about a minute in a lightly oiled pan, or a couple of minutes in the oven. Sauces, dressings and anything with live cultures should not be heated at all — the instructions on this page say which is which.
How long does it keep?
Keep it refrigerated and eat it within a few days. Nothing we make contains preservatives.
Can I add sides to a meal plan?
Yes. Sides are ordered separately from a plan and delivered alongside it on the same run.
Are the sauces dairy-free?
Most of them, but not all. Check the diet line under the price on each one — our vegan cheeses and dressings are built on cashew, coconut and nutritional yeast rather than dairy.
When will it arrive?
We deliver across Kuwait between 2 and 10 PM, alongside the rest of your order.