Breakfast, without the sugar crash

Sprouted, slow-baked, sweetened with fruit.

Most granola is oats glued together with sunflower oil and cane sugar. Ours is sprouted nuts and seeds, bound with dates and coconut sugar, baked low and slow so nothing has to be crisped up with heat and fat.

No refined sugarNo seed oilsSprouted nuts and seedsZero-gluten kitchen
Shop the range →6 products
3Sweeteners we allow
0Seed oils
12hSoak before baking
Probiotic Chocolate GranolaRahash & Dates Granola With Sprouted Nuts & SeedsPecans & Cherries Granola
Zero-gluten kitchen·No seed oils·No refined sugar·Baked in small batches·Made in Kuwait·Zero-gluten kitchen·No seed oils·No refined sugar·Baked in small batches·Made in Kuwait·
Why it matters

What makes these different.

01

Sprouting first

Nuts and seeds are soaked overnight before they are baked. It softens the phytic acid that otherwise binds up zinc, iron and magnesium, and it is why this sits lighter than granola usually does.

02

Three sweeteners, no exceptions

Coconut sugar, date sugar and monk fruit. That list has not changed since 2017, including in the years when the others were cheaper.

03

Fat that belongs there

Coconut, avocado and olive oil only. The industry standard for granola is sunflower or canola because it is cheap and flavourless; neither has ever entered our kitchen.

04

Eat it with something live

Our probiotic coconut yoghurt was designed to go under this. Fibre plus live cultures is the part your gut actually notices.

Questions.

Is it low sugar?
It is unrefined rather than low — dates and coconut sugar are still sugar. What changes is the fibre and fat around it, which is what flattens the spike. Exact grams are on every pack.
Does it contain oats?
Some varieties do, and those oats are certified gluten-free. The nut-and-seed varieties contain no grain at all.
Is it suitable for children?
Yes, though several varieties contain nuts. Check the label if the school has a nut-free policy.

Eat like we do.

Everything here is made in our own kitchens, mostly from produce grown on our own farms. Nothing we wouldn't feed our own family.

See all meal plans →