Preserved Lemon & Cornichon Tartar Sauce

House-made vegan flax mayo (onion, lemon juice, almond milk, golden flax, extra virgin olive oil, mustard powder, avocado oil, kosher salt, white wine vinegar), cornichon (black pepper, water, kosher salt, cucumber, vinegar, mustard seed), capers, parsley, preserved lemons, shallot, lemon juice, agave inulin fiber, chives, onion, black pepper, kosher salt

Keep refrigerated. Use as a cold dip for raw vegetables or salad dressing. Spoon generously over plain proteins and grain bowls.