Chicken Kofta Meatballs + Cranberry Lime Basmati Rice

Ground chicken, chickpea, green beans, zucchini, chinese eggplant, basmati rice, water, onion, orange bell pepper, red bell pepper, red onion, almond flour, lemon juice, cage-free farm eggs, parsley, aquafaba (garbanzo bean, water), garlic, dried cranberry, kosher salt, lime juice, mint, extra virgin olive oil, fresh oregano, rosemary, slivered almonds, ground coriander, walnut, ground cumin, beet root powder, black pepper, aleppo pepper, ginger powder, ground nutmeg, ground clove, cinnamon, purple kale, petite rainbow chard, new zealand spinach, stonevine, chives, chervil, alyssum flower medley, cayenne pepper, blood sorrel, red frilly mustard greens, magenta spreen, spinach, pea tendril, korean spinach

MICROWAVE: 1) Remove sauce cup & Petite greens. 2) Heat the rest (w/ 1 tsp of water added to Rice) uncovered for 3:00min. 3) Garnish w/ our custom petite greens mix. Serve w/ Hummus. Enjoy! STOVETOP: 1) Remove cup & Petite greens. 2) Heat pan to med-high. 3) Add Rice (w/ 1 tsp of water) & the rest in separate sections of the pan. Heat for 3:00min, flip Chicken Kofta Meatballs halfway. 4) Plate. Garnish w/ our custom petite greens mix. Serve w/ Hummus. Enjoy!