Indonesian Lemongrass Grass-Fed Beef Rendang

Your meal is fully cooked. To reheat, we recommend using your stovetop. STOVETOP: 1) Remove fresh garnishes. 2) Pre-heat pan on med-high. 3) Heat Beef & Sauce for 1:30min or until hot. 4) Add Rice, Cabbage, & Snap Peas to the pan. Heat, stirring, for 1:00min or until desired temperature. 5) Plate. Garnish. Enjoy! MICROWAVE: 1) Remove fresh garnishes. 2) Heat in a microwave-safe bowl for 1:30min. Add time if necessary. 3) Plate. Garnish. Enjoy! FREEZER INSTRUCTIONS: If you want to keep this item frozen until use, place the container in your freezer immediately upon receipt. Before cooking, remove from freezer and let sit out on the counter for at least 30 minutes before cooking. This step is not necessary but will help the meal reheat more evenly.