Pomegranate Glazed Beef Kofta Mezze

Ground beef, millet, eggplant, parsley, green beans, artisanal dawn & dusk tomatoes, yellow wax beans, extra virgin olive oil, red onion, kalamata olive, castelvetrano olives, raw green onion, red bell pepper, almond flour, cage-free farm eggs, lemon juice, sundried tomato, pomegranate molasses (pomegranate juice), ground cumin, sacha inchi, lemon zest, red wine vinegar, garlic, pomegranate arils, mint, kosher salt, english thyme, rosemary, ground coriander, ginger powder, black pepper, nutmeg, cinnamon, ground clove, peppermint, fennel seeds, bay leaf, cayenne pepper, atomic tomato

STOVETOP: 1) Remove cups & tomato. 2) Preheat a pan on med-high. 3) Heat Cauliflower Tabbouleh, Meatballs, & Green Beans for 3:00min. Flip Meatballs halfway. 4) Plate. Serve w/ Tomato, Baba Ganoush, & Olives. MICROWAVE: 1) Remove cups & tomato. 2) Heat container uncovered for 3:00min. 3) Serve w/ Tomato, Baba Ganoush, & Olives. FREEZER INSTRUCTIONS: If you want to keep this item frozen until use, remove the cup of sauce, place the container in your freezer immediately upon receipt, and place the cup of sauce in your refrigerator. Before cooking, remove from freezer and let sit out on the counter for at least 30 minutes before cooking. Meal should last up to 2 weeks in Freezer.