Turmeric Tahini Saffron Rice Bowl + Golden Sumac Chicken

Boneless skinless chicken breast, brussels sprouts, butternut squash, jasmine rice, baby spinach, water, house-made caramelized onions (maple syrup, black pepper, avocado oil, apple cider vinegar, parsley, yellow onion, garlic, kosher salt), tahini, dried apricot, maple syrup, garlic, fennel blossom, vegetable demi glace (onion, carrot, non-gmo cornstarch, roasted garlic, tomato, celery, lemon, kosher salt, mushroom), coconut aminos, turmeric, sumac, cilantro, onion, avocado oil, olive oil, parsley, paprika, black pepper, lemon juice, ginger powder, kosher salt, thyme, saffron, cinnamon, nutmeg

STOVETOP: 1) Remove Tangerine Lace, Dukkah and Tahini Dressing. 2) Add everything else and stir together for 2:00 mins. 3) Pour Tahini Dressing and Dukkah over. Garnish with Tangerine Lace. MICROWAVE: 1) Remove Tangerine Lace, Dukkah and Tahini Dressing. 2) Heat everything in a separate bowl for 2:00 min. 3) Pour Tahini Dressing and Dukkah over. Garnish with Tangerine Lace.