Vegan Toasted Coconut & Pandan Protein Truffle

Fragrant pandan and toasted coconut protein truffles: a mung bean, pea protein and rice-bran base, sweetened with maple and date syrup, hand-dipped in pandan white chocolate and rolled in toasted coconut. Six truffles per pack.

Ingredients: mung bean, maple syrup, unsweetened shredded coconut, oat flour, pea protein isolate, date syrup, almond flour, tocos protein powder (rice bran), coconut milk powder (unsweetened coconut milk, tapioca), coconut concentrate (coconut), chia dust, kosher salt, tapioca starch, dried pandan leaf, madagascar vanilla extract, sacha inchi, water.

Allergens: tree nuts (almond), coconut.

Storage: Keep refrigerated. Eat within 14 days of delivery.